ABOUT ACAI NEAR FANSHAWE DOWNTOWN CAMPUS

In Brazil's north and northeast, conventional Group-primarily based tapioca creation is usually a byproduct of manioc flour generation from cassava roots. In this process, the manioc (just after treatment to remove toxicity) is ground into a pulp with a small hand- or diesel-driven mill. This masa is then squeezed to dry it out. The soaked masa is